What is a shared, licensed commercial kitchen?
A shared kitchen is a space that is paid for only when it is being utilized. This makes it perfect for preparing for an event, hosting an event or starting a small business.
Building your own commercial kitchen is expensive and can be overwhelming. Utilizing a shared kitchen makes these costs more manageable, with the added benefit of growing your business at a rate that is right for you.
Benefits of Business Use
- MDARD licensed facility
- Appliances, cookware, food prep dishes, utensils, and commercial kitchen-grade cleaning solutions
- Flexible work hours
- Dry and cold storage locations
- Locked facility
- Loading dock
Benefits of Single Use
- Appliances, cookware, food prep dishes, utensils, and commercial kitchen-grade cleaning solutions
- Clean facility
- Graduation party, family reunion, holiday, wedding
Contact the AFH manager today to schedule a quick tour and a time to use the space.
